Burnt Wheat Flour (Grano Arso)

Burnt wheat flour is made from the few grain kernels remaining after the farmers burned the stalks in the fields, and they grind the grain into fine, brown-gray flour and mix it with water to produce a toasty, nutty, and surprisingly complex pasta dish with a smoky flavor.

Suggestions: Add 30% of Grano Arso flour be mixed in with regular flour, make a great bread and pasta.