Butter powder is a convenient powdered form of actual butter. It has the same great taste of natural butter, can substitute butter or margarine in any recipe.
Use in cooking and baked goods, great sprinkled over warm and moist foods, adds a dairy richness to dry seasonings, gourmet mixes.
1/4lb powder is equivalent to 1lb butter. Soluble in warm oil and warm water (110 to 125°F) up to a 60:40 ratio of powder to liquid.
Ingredients: Butter (Sweet Cream, Salt), Nonfat Dry Milk Solids. Contains Milk.
