Cajun seasoning recipes come through the settling of Acadians in rural of southern Louisiana, where Cajun style cooking are a combination of country-style French and Southern cuisines. It has a pleasant level of heat but are more pungent than Creole seasoning. Use for Louisiana-style chicken, fish and seafood. Cajun seasoning is a great blend for grilling steak, roasted vegetables, chicken or chops for robust and spicy flavor. Add 1/2 tsp. per pound to ground beef or turkey for zesty Cajun burgers. It is great sprinkled on vegetables and eggs, and makes wonderful Cajun fries
Ingredients: Hot and sweet Paprika, Mustard, Garlic, Cumin, Thyme, Oregano, Salt
