Calcium sulfate is a naturally occurring calcium salt and is Translucent, Odorless and tasteless, crystalline powder.
It is used to coagulate soymilk in making tofu and as a nutrient for growing yeast.
Also used as a food additive as acidity regulator, anti-caking agent, flour treatment agent, firming agent and a leavening agent.
Calcium sulfate used as a source of calcium in foods and food supplements.
2tsp calcium sulfate can make about 1lb tofu
Ingredients: Ground Gypsum