Description
Calcium sulfate (CaSO4) is in it's natural state as a translucent, crystalline powder, is used in tofu as a coagulant. Also used as a anti caking agent,flour treatment agent, a firming agent and dough conditioner.
Calcium sulfate is added to raise the quality of the product, without interfering with the taste of the goods and will have a longer shelf life and better nutritional value.
2tsp calcium sulfate can make about 1lb tofu
Calcium sulfate is added to raise the quality of the product, without interfering with the taste of the goods and will have a longer shelf life and better nutritional value.
2tsp calcium sulfate can make about 1lb tofu