Calendula is edible, attractive, bright flower that has antifungal, anti-inflammatory, antibacterial properties and also have powerful skin healing properties. *
Use Calendula Powder in your masks and body powders. Sprinkle the on salads, cakes and desserts for color and a slightly peppery taste. Use in herbal tea or spice blends, baked goods and to enhance the color of broths and rice.
Calendula Tea: Add 1/2tsp powder in a cup of boiling water, steep 2-3 minutes, strain and drink (2 - 3 cups per day).
Disclaimer:These statements and uses are not intended to diagnose, treat, cure, or prevent any disease.