Also known as karāwayā / Roman Cumin
Caraway seed powder has a complex pungent aroma, mild licorice-like flavor, and is also bittersweet with a hint of anise and citrus.
Caraway seeds are used widely used in Central and Eastern European cuisines.
Caraway seeds are used widely to flavor rye breads, biscuits, cakes, cheeses, sauerkraut and pickles. Also used in flavoring curries, soups, stews, meat dishes, vegetables or salads.
Use sparingly as it can easily overpower with its pungent flavor. Add in the last 15 minutes of cooking for best flavor.
Caraway improves overall digestion, stimulate a healthy appetite, reduce bloating and flatulence.
To make tea: Add1 tsp of Caraway powder to 1 cup of boiling water. Steep for 3-5 minutes and then strain. Drink 1 to 3 times per day.