Cassava Granules, White Gari, Gluten Free

This popular creamy-white granular flour, traditionally made from Cassava roots through age old grating process, a very popular West african staple food.

Usage: It can be eaten as a snack in cold water on a very hot day, or cooked in hot water to make a dough-like meal called eba or gari foto to eat any of the African vegetable soups