Celery Seed, Ground

GROUND
CELERY SEED
(Apium graviolens)

Also called 'Ajmoda Seed (Hindi)'
Celery seed Powder is the ground dried fruit (seed) of a wild variety of celery plant. Ground
celery inpart more savory celery flavor than seeds, have earthy character as well as a bitter
taste, aromatic & penetrating spicy aroma. Cooking tends to reduce its bitterness and
enhance its sweetness. Ground Celery seed is a great flavor enhancer, especially when added with salt. Too much ground celery can overpower a dish, should be used sparingly.

Suggested Uses:

Celery seed powder adds flavor to sauces, salad dressings, pickling brines, soups, stews, meat & vegetable dishes, and in preparing celery salt, spice blends and dry rubs.

Health Benefits:

In Indian Ayurveda Celery Seed Tea may treat colds and flu, poor digestion, might ease
arthritis and gout, helping reduce muscle spasms, calming the nerves, helping the body
improve blood sugar levels, may help lower blood pressure and urinary tract inflammation.*