CELERY SEED
(Apium graviolens)
Also called 'ajmoda Seed (Hindi)'
Celery seed is the dried fruit (seed) of a wild variety of celery plant. It has warm savory
celery flavor, earthy character as well as a bitter taste, aromatic & penetrating spicy aroma.
Cooking tends to reduce its bitterness and enhance its sweetness.
Celery seeds can replace some salt in many preparations. An excess amount of celery
seed can, impart a sensation similar to hotness, should be used sparingly.
Suggested Uses:
Whole celery seeds used as a common pickling ingredient, popular ingredient in salads,
sauces & dressings, lend texture and flavor to spice rubs and marinades. Sprinkle lightly
on deviled eggs or grilled shrimp, creating a warm-rich base for soups.
Health Benefits:
In Indian Ayurveda Celery Seed Tea may treat colds and flu, poor digestion, might ease
arthritis and gout, helping reduce muscle spasms, calming the nerves, helping the body
improve blood sugar levels, may help lower blood pressure and urinary tract inflammation.*
