A rich and satisfying robust decaf (CO2 processed) broken leaf Ceylon black tea without the caffeine. Brews a smooth, rich amber liquor with less astringent flavor than other black teas.
To Make Tea: In a warm tea pot put 1-2 tsp tea, pour a cup of hot water (194-205°F), steep for 3-5 mins (For stronger tea increase the steeping time), strain & drink.It takes milk well & can usually use a bit of sugar or other sweetener.
