This unique blend of Assam black tea with sweet and aromatic spices (ready cut to a size to easily fill in tea bags), to make warm-sweet & delicious Masala Chai (Indian Spiced tea).
Ingredients: Black tea, Ginger, Cinnamon, Cardamom, with Natural & Artificial Flavors.
To Make Masala Chai: In a sauce pan pour ½ cup milk,1/2 cup water, 1 tsp blend (make sure to mix the blend before scooping), bring to a boil. Lower the heat, stir in 1/2 tsp sugar or any sweetener of your choice. Bring to boil, turn off heat, cover & let stand for 3-5 minutes. Strain and serve.
