Chervil Leaves, Dried (Anthriscus cerefolium),

Chervil, sometimes called French parsley, is a delicate culinary herb with a pleasant mild flavor with hint of anise and licorice overtone.

Frequently used as a finishing herb in French cuisines.

Best added just before serving in soups, salads, grilled meat & seafood, dressings, pasta, egg and vegetable dishes.

Many modern herbalists recommend chervil as an aid to digestion.