Chickpea (Garbanzo Bean) Flour, Roasted, Gluten Free

Roasted Chickpea flour is made by fine grinding briefly roasted dried raw delicious, creamiest and tastiest chickpeas, develop stronger flavor, more toasty & deep rich nutty aromas than unroasted variety.

Used to prepare fritters, batter and as a thickener in soups and stews, or add it to cakes and breads to lend an earthy flavor to your foods.

Also used as a popular ingredient for gluten free baking in Mediterranean cuisine, Indian, Burmese and Middle Eastern cooking.