Chinese green teas are least processed Chinese tea leaf, native to Southeast China, and are rich in powerful antioxidants. This everyday tea has have a lighter, sweeter and toasty green tea flavor, and is also cool to the taste buds.
To Make Tea: Pour a cup of simmering water (170°F) preferred over 1 tbsp of tea. Steep 2-4 mins strain may add lemon, mint or sugar, enjoy from the first cup of the morning to the last cup of the day.
