Cinnamon (Korintje Cassia) Powder, Indonesian

Cinnamon (Korintje Cassia) Powder, Indonesian

(Cinnamomum Burmannii)

Korintje Cassia Cinnamon powder, one of the most popular ground cinnamon, is cultivated
in the Sumatra- Java region of Indonesia. It's hard rolled thick bark is ground to powder.
It has a spicy-sweet aroma with a pleasant slightly bitter flavor and smooth taste.
Korintje cinnamon isn't quite as sweet as Vietnamese Cinnamon.
It has 2-3% cinnamon oil content.

Suggested Uses:

Korintje Cassia Cinnamon powder is the most common cinnamon powder, used in
desserts, chocolates and beverages.
It is a key ingredient in many spice blends. It adds a sweet flavor to a variety of breads,
cakes and cookies. Also adds richly sweet flavor to savory dishes.

Health Benefits:

Cassia Cinnamon is used as a digestive, carminative and stimulant tonic. Coumarin is a toxic compound significantly found in Cassia, which has a negative impact on the liver and kidney. Use it as per your healthcare professional.