Cinnamon( Korintje Cassia) Sticks, Indonesian

Cinnamon( Korintje Cassia) Sticks, Indonesian

(Cinnamomum Burmannii)

Korintje Cassia Cinnamon, the most popular cinnamon, is cultivated in the Sumatra- Java
region of Indonesia. It's hard rolled thick bark is rolled in a single later.
It has a spicy-sweet aroma with a pleasant slightly bitter flavor and smooth taste.
Korintje cinnamon isn't quite as sweet as Vietnamese Cinnamon.
It has 2-3% cinnamon oil content.

Suggested Uses:

Korintje Cassia Cinnamon is the most common cinnamon used in desserts, chocolates and beverages. It is a key ingredient in many spice blends. It adds a sweet flavor to a variety of breads, cakes and cookies.
Also adds richly sweet flavor to savory dishes.  Use whole or grind the sticks as needed.
To Grind: Break the sticks and grind in a manual or automatic coffee grinder, until
the sticks are powdered.

Health Benefits:

Cassia Cinnamon is used as a digestive, carminative and stimulant tonic. Coumarin is a toxic compound significantly found in Cassia, which has a negative impact on the liver and kidney. Use it as per your healthcare professional.