Vietnamese (Saigon) cassia cinnamon, is a thick single layer of bark of the cinnamon tree, native to the mountains of Central & Northern Vietnam. It has very high essential oil content of 4%-5%, which makes it warmer, spicy and sweetest of all cinnamon without the bitterness.
Highly prized among the Chefs around the world, and used in dishes that have a more complex flavor. Use them in sweet and savory dishes, or in coffee, tea and any other beverage.
*Cassia Cinnamon is used as a digestive, carminative and stimulant tonic.
*These statements and uses are not evaluated by the FDA & the product is not intended to diagnose, treat, cure, or prevent any disease.
