Cinnamon (Cassia) Powder, Vietnamese (Saigon)

VIETNAMESE (SAIGON)
CINNAMON (CASSIA) POWDER
(Cinnamomum Loureiroi)
Vietnamese (Saigon) Cinnamon powder is the ground thick bark of the Cassia evergreen tree native to the forested Central & northern Highlands of Vietnam. It has a pungent fragrance, much stronger than the other cassia cinnamon, and has intense spicy- sweetness without a hint of bitterness. Highly prized among the Chef’s.
It has 4-5% (highest) cinnamon oil content.

Suggested Uses:

Used in dishes that have a more complex flavor. It adds a sweet flavor to a variety of breads, cakes and cookies. Also adds richly sweet flavor to savory dishes, as well as in coffee, tea and other beverages.

Health Benefits:

Cassia Cinnamon is used as a digestive, carminative and stimulant tonic. Coumarin is a toxic compound significantly found in Cassia, which has a negative impact on the liver and kidney.
Use it sparingly or as per your healthcare professional