Instant Clear Jel is modified food starch that thickens foods instantly without cooking. It has excellent heat and acid resistance. Use it in cold drinks and pie fillings.
It is recommended to be thoroughly blended with sugar or other dry ingredients before it is added to liquids to prevent lumping and ensure smoothness.
It will begin to swell or thicken as soon as it is added to water, milk or juices; it will impart a smooth, short texture when fully hydrated.
6or One Pie: Combine 3 Tbsp with 1/2 Cup sugar. Add 1 cup water or fruit juice and combine with enough fruit for one pie.
