Clearjel, Regular

CLEARJEL is a modified and superior version of cornstarch. Works well with acidic ingredients and tolerates high temperatures and freeze-thaw stability.

Maintains consistency after canning or freezing bakery products, particularly canning fruit pie fillings, jams & jellies. Contributes to the shelf-life stability of canned foods, provides high viscosity, good clarity, and excellent sheen.

Also use to make smooth gravies, sauces and soups with the same advantages

1.5lbs is enough to make fillings for up to 18 pies

CLEARJEL is not recommended for frozen food applications.