CLOVES WHOLE
(Syzygium aromaticum)
Also called 'Laung (Hindi), Qurnafl (Arabic)'
Cloves are dried immature flower buds of the evergreen clove tree. These tiny spike shaped
reddish-brown buds have a strong, pungent and spicy odor. The taste is intense hot &
sweet and highly aromatic with a bitter, astringent flavor.
It can easily overpower the other flavors in a dish, but gives a pleasant addition to a dish
if used them in moderation.
Suggested Uses:
Cloves are used as a spice for both sweet and savory dishes, and pastries. It brings sweet and earthy taste to cookies, cakes, hot beverages, desserts and spicy warmth to stews and meats, soups, sauces and rice dishes.
Health Benefits:
loves are a gas-relieving herb and may be helpful in calming an upset stomach. Help
improve digestion and boosts immune system. Also known for their anti-inflammatory effects in treating gum disease, toothache.
Chew 2-3 cloves, so the juices are released into your system, giving you instant relief from acidity. Chew few cloves, hold against your aching tooth for about 30 minutes before spitting them out.
