Coco Nano is a white, oval-shaped heirloom bean grows in hilly and woody areas of Tuscany. When cooked, this little skinless pearls, has a nutty, slightly sweet, buttery flavor.
Use to create dishes with the robust flavors for a classic Tuscan soup, or make a great accompaniment to fish.
Basic preparation: Wash, rise & soak overnight. Add 4 Cups of water / Cup of Bean, bring to boil. Reduce heat and simmer covered for 25-45 minutes or until tender (add more water as needed). Whisk lightly, remove the floating foam. Flavor with butter or oil, salt to taste and any seasoning if desired. Cook uncovered over low heat until desired consistency.
Yield: 1 ¼ cups of cooked beans / Cup of dry beans
