Organic Coconut Flour is finely ground from dried coconut meat, has a lower glycemic index.
It has a rich texture, delicious and mild coconut flavor. Ideal choice for sweet or savory recipes and is a wonderful coating for chicken, fish or other proteins in place of regular flour, or add to make pancakes, cookies, muffins and more.
Replace up to 20% of the flour in a recipe with coconut flour.
