This incredible gluten free flour blend gives cookies the ideal texture: soft and chewy on the inside with crispy edges, filled with warm, gooey chocolate.
Ingredient: Sweet White Rice Flour, Brown Rice Flour, Potato Starch Whole Grain Sorghum Flour, Tapioca Flour, Xantham Gum, Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla), Sugar, Brown Sugar, Sea Salt, Baking Soda, Natural Vanilla Powder, (Sugar, Cornstarch, Vanilla Extract).
Recipe: Preheat oven at 375F. Whisk 1egg in 3Tbwater, add 4oz unsalted soft butter, stir and blend.Add 1lb dry mix, stir until incorporated. Place 1TBSscoops 2"apart-makes 24, Bake 10-13 minutes.
