Made by grinding whole corn kernels into extra-fine powder, enriched to return nutrients that are lost by adding vitamins and nutrients.It brings unique and delicious flavor to all favorite recipes for making cakes, biscuits,desserts, soups, stews and ideal when added to other gluten-free flours.
Yellow Corn Flour Enriched with Niacin, Iron (Ferric Orthophosphate),Thiamine (Thiamine Mononitrate),Riboflavin and Folic Acid.
