Corn Tea, Roasted Corn (Oksusu Cha)

Corn kernels are dried & roasted to prepare popular sweet Korean beverage, known as Corn Tea. It has a slightly sweet note with a great roast flavor. Roasted Corn Tea works well for hydrating your body and contains Vitamin C and B-6.

To make Tea:Boil 2 tbsp Corn Tea in 2 liter of water for 5 minutes at medium heat, strain & enjoy.