Corned beef is made from beef brisket, a cut of
meat that is naturally tough. The meat is
seasoned in a brine and ‘corned beef seasoning
blend’ of spices and is cooked slow with
moisture at a very low for a flavorful, tender
corned beef, which gives it its characteristic
and distinct and savory flavor that is rich, salty,
and slightly tangy flavor profile.
Ing: Mustard seed, Ground peppercorns, Coriander,
Allspice, Cardamom, Celery, Cloves, Red chili pepper
crushed, Ginger, Bay leaves.
