Couscous (Whole Wheat), Moroccan, Kosher

1 lb,2 lb,4 lb
Whole wheat couscous is a medium grain tiny pellets of durum wheat semolina, retains the chewy texture and nutty flavor.

Couscous is a dietary staple, served with braised lamb, grilled chicken or roasted vegetables.

To prepare Couscous (Soaking Process):Put 1 1/4 cups water, 1 tbsp olive oil and salt to taste,bring it to a boil over high heat. Stir in 1 cup couscous, cover, and remove from the heat. Let it rest, covered, until the couscous absorbs the water, 5-10 minutes. Fluff it with a fork and serve.

1 cup dry couscous will yield 3 cup cooked couscous