Cuban Seasoning is a Caribbean inspired blend of herbs and spices, often called "sazon completa", used in many Cuban dishes that share spices and techniques with Spanish and African cooking, but gives a sunny Cuban treat.
Used to season Cuban inspired meat and chicken dishes, seafood, vegetables, soups, black beans and rice, salsa and salads. Also used as a dry rub on meat, chicken before grilling, or to create Cuban sandwiches. Mix Cuban Seasoning with tomato sauce to make a delicious salsa to serve with tacos and tamales.
Onion, Oregano, Cumin, Garlic, Red & Green Bell Pepper, Orange Peel, Citric Acid, Red Pepper.
Season 3lb cut chicken pcs with salt and pepper and place in a baking dish. Make marinade in a blender with 1tsp salt, 1/4tsp pepper, 2-3tsp Cuban seasoning, ½ cup lime juices, 3 garlic cloves, until smooth. Pour over chicken and top with 1 pc onion slices. Cover and refrigerate at least 2 hours to overnight.
Heat a charcoal or gas grill to medium-low heat. Grill, turning occasionally, until chicken is cooked through, about 30-40 minutes. Serve with lightly charred grilled onion slices.