Culantro (Chadobeni) Leaf, Dried Flakes (Eryngium foetidum)

Culantro is a tropical herb, a long, lettuce-like leaves—has more robust taste and smell, sharp flavor than Cilantro.

A rich source of iron and calcium and has uses in the Caribbean and Latin American cooking.

Culantro can be boiled at a higher heat and consumed by stir fry or boiled or flavoring in soups, stews, beans, and rice dishes