Cumin Seed, Indian

Indian
Cumin Seed
(Cuminum cyminum)
Also known as  'Jeera, Comino, Safed Zeera, Kamoun'

Cumin seeds, the dried fruit/seed of an annual flowering plant, and is one of the
most popular spices used throughout the Middle East and Asia, especially in India.
It has a distinctive earthy flavor and a strong, sweet warm aroma-slightly bitter and
pungent taste. It enriches the taste of vegetables and beans, enhancing the
savory flavor of meat dishes.

Suggested Uses:

Usually tempered in oil or dry roasted then ground into a fine powder with a spice grinder or mortar before adding to the dishes. This will bring out the nutty flavor,
elevating the taste of many recipes.

Health Benefits:

Cumin seeds have a high concentration of the essential oil cuminaldehyde, that stimulates the production of pancreatic enzymes and help digestion, treats stomach upset and flatulence.

*These statements and uses are not evaluated by the FDA & the product is not intended to diagnose, treat, cure, or prevent any disease.