Known as ‘kamoun in Moroccan Arabic, grows in the warm fertile valley of Marrakash on the Atlantic Coast. It has a spicy-sweet aroma, and a pungent, strong and delicious flavor with a slightly bitter finish.
It is one of the most fragrant ingredients used in Moroccan cuisine, most prominently as a condiment and to season roasted & grilled meats and also to add flavor to sauces, veggies, tagines, stews.
Cumin Powder, Moroccan
Very pleased to find quality small fava beans and cumin with same supplier. Quick service too!