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Madras Curry Powder (Hot)
Madras Curry Powder (Hot)
Regular price
$5.99 USD
Regular price
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$5.99 USD
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2 oz,6 oz,16 oz,3 oz,5 lb
Madras
Curry Powder
(Hot)
Has fragrant flavors with overwhelming heat.
This traditional fragrant & relatively spicy Indian Style yellow curry powder is a blend of exotic spices, used in seasoning Indian day to day dishes, that provides a tasty & aromatic curries.
Ingredients:
Coriander, Cumin, Turmeric, Ginger, Black Pepper, Chili Powder (12%), Cinnamon, Nutmeg, Cardamom, Cloves.
Simple recipe to make Indian style spicy curry.
Add 2tbsp oil to a heated pan, add 1 small chopped onion, stir fry until translucent, add 1tbsp ginger & garlic paste, stir, add 2tbsp ‘Hot Curry Powder’, add little water if needed, stir, add 1lb cut pieces of Meat, Fish or Vegetables, stir, I cup diced tomatoes, stir-fry for 5 minutes, add I cup of broth or water and salt to taste, bring to boil, cover & simmer on low heat (for 15-30 minutes) until soft & tender, garnish with chopped cilantro (coriander), and serve steaming hot nan bread or basmati rice.
View full details
Curry Powder
(Hot)
Has fragrant flavors with overwhelming heat.
This traditional fragrant & relatively spicy Indian Style yellow curry powder is a blend of exotic spices, used in seasoning Indian day to day dishes, that provides a tasty & aromatic curries.
Ingredients:
Coriander, Cumin, Turmeric, Ginger, Black Pepper, Chili Powder (12%), Cinnamon, Nutmeg, Cardamom, Cloves.
Simple recipe to make Indian style spicy curry.
Add 2tbsp oil to a heated pan, add 1 small chopped onion, stir fry until translucent, add 1tbsp ginger & garlic paste, stir, add 2tbsp ‘Hot Curry Powder’, add little water if needed, stir, add 1lb cut pieces of Meat, Fish or Vegetables, stir, I cup diced tomatoes, stir-fry for 5 minutes, add I cup of broth or water and salt to taste, bring to boil, cover & simmer on low heat (for 15-30 minutes) until soft & tender, garnish with chopped cilantro (coriander), and serve steaming hot nan bread or basmati rice.
