Delight Blend, with Lentil & Peas

Delight Blend of Moong dal, split Moong dal, Urad dal, Toor dal, Green Split Peas and Chana Dal, makes a hearty soup dish, and provides a no-fat protein to your diet.

Cooking Instruction: Rinse, soak & drain. Add 4 cups of water/cup lentil soup mix, bring to boil. Simmer on low heat for 35-40 minutes or until soft & tender (add more water as needed). Whisk lightly, remove the floating foam. Flavor with butter or oil, salt to taste or dal masala seasoning if desired. Cook uncovered over low heat until desired consistency. Serve warm

1 cup dry yields 2 ½ cup cooked dal.