House Brand
Dill Seed
Dill Seed
Couldn't load pickup availability
Share
DILL SEED
(Anethum Graveolens)
AKA 'Sowa (Hindi), Shubith (Arabic)'
Dill seeds are flat and oval shape, light brown colored fragrant fruit / seed pods of an annual herb dill plant. Seeds are slightly bitter- aromatic, pungent, caraway-like flavor, but stronger than Dill Weed.
Toast over low heat in a skillet to give meals a nutty, savory flavor.
Suggested Uses:
Dill seeds can be used whole or crushed and added to breads, sauces, dip or soups, or used
as a vibrant, bright & citrusy seasoning on vegetables, meat or fish dishes.
Dill seeds also make a great addition to a pickling brine, for making homemade
pickles or your favorite pickled veggies.
Health Benefits:
Dill seeds can also be used to make herbal tea, because of its carminative, stomachic
and diuretic properties. It can help soothe digestion, eases gas pains & bloating,
stimulate appetite.
To make tea: Infuse 1-2 teaspoons of Crushed Dill seed with 1 cup of boiling water for
15 minutes. Drink before meals.
