Dough Developer & Conditioner


Size: 3 oz
Price:
Sale price$5.99

Description

This dairy-based dough conditioner simplifies baking by reducing the fermentation time, improves the production and consistency of a dough, can enhance the crumb structure, appearance, and shelf life of the final product.

It works in a wide variety of fresh and frozen yeast-raised bakery goods. Can reduce mixing time up to 40% and works well with just about everything including frozen dough.

Suggested Uses: Use at approximately 3% by weight of flour.

Ingredients: Sweet Whey (milk), Corn Flour, Monocalcium Phosphate, L-cysteine Hydrochloride, Potassium Bromate

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