Instant Nonfat Powdered milk is made from fresh Grade A Milk in which water and fat is removed.
Instant powdered milk has one major advantage over regular powdered milk, highly soluble and reconstitutes easily. It has an extended its shelf life, makes it good for storage, as well as everyday uses.
Typically Used In: Instant Milk, Thickener, Creamer, Dessert Making, Beverages, Ice Creams, Sauces, and more!
Ingredients: Extra Grade Nonfat Dry Milk, Lactose, Vitamin A Palmitate, Vitamin D3.
Mixing Ratio: 1/3 Cup Instant Milk Powder: 1 Cup Water