Hand harvested wild-organic dulse sea Warming: It is advised not to use dulse leaf if you have hyperthyroidis.
vegetable from the shores of Maine.
Sun-dried and ground into small flakes.
It's tangy flavor brightens soups, stews,
sauces, salads, pasta, baked potatoes,
vegetables, popcorn, almost any dish.
Dulse flakes are rich in vitamins, minerals,
trace elements, antioxidants and iodine.
