Durum Wheat Flour

Durum flour is high-quality durum flour that is milled from cleaned whole grain durum wheat. It is specially high in protein content and makes dough with unusually strong gluten.

Durum flour is used for pasta, noodles, couscous and some specialty breads.

Ingredients: Durum wheat flour, Niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid.