This high whipped egg white powder isis a spray dried egg albumen (dried clear liquid contained within an egg).
It produces an exceptionally high volume, stable egg white foam. It has great binding, gelling properties and water binding abilities.
Egg whites are low in fat and high in protein.
Used for uncooked foods such as marzipan and buttercream icing, and in all pastry, candy and sweets (meringues, nougats, mousse, and chocolates).
Dissolve 100 g of in 700 ml of water to get 800-gram fresh Hen Egg Whites (approx.)
