English breakfast tea is a Premium blend of Indian & Ceylon black tea, resulting a full-bodied, rich & well-balanced, traditionally associated with a hearty English Tea.
To Make Tea: In a warm tea pot put 1-2 tsp tea, pour a cup of hot water(194-205°F) steep for 3-4 mins (For stronger tea increase the steeping time), strain tea drink served with a dash of milk, sugar or a sweetener of your choice.
Tea is of nice quality. Nice leaves. Very little powder.