Epazote Leaves, Dried (Dysphania ambrosioides)

Epazote is a native to Mexican & Central American herb, has distinctive tart, strong pungent odor and musky flavor with a faint bitter-lemony notes.

Adds a unique taste to Mexican and Latin American soups, salsas, stews & bean dishes. It is best added to the end of the cooking.

Use 1tsp per pound of dried beans.

Epazote is a carminative (reduces gas) and prevent Flatulence.