Eston Lentils, the classic tiny, hearty and firm green lentils, grown in Canada. When cooked, have a pleasant taste, and have a mild earthy flavor and remain intact even after cooking. Favorite in French cooking, good for sprouting, exceptional for thickening the soups.
Basic Cooking Instruction:
Wash & rinse. Add 4 cups of water or broth/ cup of lentil, bring to boil. Lower the heat, simmer 20-25 minutes or until tender & soft (add more water as needed). Whisk lightly, flavor with butter or oil, salt to taste and seasoning if desired. Cook uncovered over low heat until desired consistency. Serve warm.
