Wheat farina is milled from the germ and endosperm of the soft wheat, used to make a smooth, creamy and hearty hot cereal ( breakfast porridge) with a versatile flavor.
How To Make Farina: Add 3 tbsp of farina to 1¼ cups of milk. or water. Bring to a boil. simmer on the stove for 10 minute. Add some butter and a pinch of salt and your own favorite toppings for a quick and healthy breakfast.
