Farro (Emmer Faroo) Flour, Organic

Farro flour is milled from an ancient parent to modern wheat, 'Emmer Farro'. Adds a deep, earthy and delicious sweet-nutty flavor, adds delightful texture and an appeal to baked goods. High in protein with a trace of gluten.

Ideal for muffins, quick breads, yeast breads cookies and makes extraordinary pastas or biscotti.