Fennel seed, also known as ‘Sauf’, is the dried fruit of the fennel plant, a highly aromatic and flavorful herb. Roasted Fennel Seeds has a warm & sweet aroma and nutty flavor, and has a distinct licorice taste and aroma.
Roasted fennel seeds can be used in bread dough, liberally sprinkled on soups and stews, adds crunch to salads, sprinkle them into stir-fries or pilaf, spread on pasta, pizza and eggs. These seeds are also chewed as digestive aid.
