Fine herbs is a selected combination of herbs that forms a mainstay of French cuisine. The flavors are delicate and fine, is used to enhance the flavors of many dishes including roasted and baked fish, meats, vegetables, potatoes, and the mostly omelets. Also use to flavor sauces, especially white sauces for fish, seafood, and poultry. Combine with cream base (sour cream/softened cream cheese/mayo/yogurt) to make an elegant dip.
Usage: Combine with cream base (sour cream/softened cream cheese/mayo/yogurt) to make an elegant dip. To retain delicate flavor and aroma of Fines Herbs, are best added near the end of cooking. If a recipe calls for fresh fine herbs, use only one third of dried blend.
Ingredients: Chervil, Chives, Parsley, Tarragon, Marjoram, Basil and Thyme.
