Description
Fingerroot, Lesser Galangal (Krachai)
Powder
(Boesenbergia rotunda)
Fingerroot is called ‘Chinese ginger’, ‘Temu Kunci’, ‘Khmer’ and used as a spice in flavoring south-east Asian foods.
Finger root is very aromatic and used in different cuisines including curries, fish dishes, stews and soups.
Powder
(Boesenbergia rotunda)
Fingerroot is called ‘Chinese ginger’, ‘Temu Kunci’, ‘Khmer’ and used as a spice in flavoring south-east Asian foods.
Finger root is very aromatic and used in different cuisines including curries, fish dishes, stews and soups.