Fondant powder is a sugar-based mix of sucrose and invert sugar, an ideal ingredient for high-quality professional icing or fillings.
When rehydrated with enough water or other liquid ingredients, fondant powder serves in a variety of applications, including icings or fillings, glazes, ganache, cake decorations, and candy (cream centers and cordials).
It also aids in the control of moisture in confections and provide longer shelf life with no grittiness.
