Fresh Cheese Starter Culture

This versatile culture is used to make a wide range of soft cheeses, including cottage cheese, chevre, and even blue cheeses.

Ingredients: Lactococcus lactis subsp. lactis, Lactococcus lactis subsp. cremoris, Lactococcus lactis subsp. lactis biovar. diacetylactis, Leuconostoc mesenteroides subsp. cremoris