Fumaric acid, AKA Trans-butenedioic acid, is the strongest organic non-toxic food acid, has tart and fruity aroma and taste.
Used as antimicrobial agent, curing or pickling agent, flavoring agent or adjuvant, leavening agent, and control PH in food.
When used as a food additive, the hydrophobic nature of fumaric acid results in persistent long-lasting sourness and flavor impact.
Fumaric Acid" has an acidity 1.5 times more than ‘Citric acid’.
Used in Baking bread, tortillas, beverage, deserts, snacks, pie, jam, jellies and candy.
